Hot Jalapeño Corn Dip

A warm, smoky, creamy dip that is both easy and delicious

Ingredients:

• 2 cans sweet corn, drained
• 2 jalapeño peppers, seeded and minced (Or equivalent of canned or jar version. More or less to your personal taste)
• 2 green onions, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded monterey jack cheese
• 1/2 cup cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• dash of hot sauce
• salt and pepper to taste

Instructions:

1. Preheat oven to 375˚.
2. In medium bowl, mix together mayo, sour cream, spices, and hot sauce.
3. Fold in corn, jalapeño peppers, onions, and 3/4 cups of blended cheese.
4. Place in greased 2 qt. baking dish, and top with remaining 1/4 cup cheese.
5. Bake in preheated oven for approx. 20 min. or until cheese is golden brown and bubbly.
6. Serve with tortilla chips.

Tweet