Parmesan Garlic Grilled Corn

We love grilled corn on the cob, too. We usually kick it up with horseradish, but the parmesan sounds fantastic!

Ingredients:

• 4 ears of fresh corn
• 2 tablespoons butter
• 1 clove garlic, grated
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon freshly chopped Italian parsley, for garnish

Directions:

1. Preheat grill to 350° - 400°.
2. Remove husks and silks from corn.
3. Combine grated garlic and butter in a small bowl.
4. Melt butter in microwave for 10 - 15 seconds on high.
5. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes).
6. Brush garlic butter over corn and sprinkle over Parmesan cheese.
7. Garnish with Italian parsley.

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