src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnAyCg8hndHBR8I4qZZulU6fZHn6MgepGC3Ti78XzG7ERCfQpGWaXMJV5By2ZqmSSWnM-FLjBXMkxfOIH4dYVWFkOLdZStePoEm5PzsrBGbyYgJWXr032Ynba7ZL2F3BLOhkCQ6_0agw/s1600/Frozen+Fudge+Pops.jpg">
This was well recieved by all. All I had on hand was vanilla pudding, and they turned out great. Now I need to try chocolate, and always have pudding on hand.
Ingredients:
Directions:
This was well recieved by all. All I had on hand was vanilla pudding, and they turned out great. Now I need to try chocolate, and always have pudding on hand.
Ingredients:
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 3 cups milk
Directions:
- In a mixing bowl, combine the ingredients.
- Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
- When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
- Serve when frozen.
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