Raspberry Cheese Coffee Cake

I love the combination of raspberry with anything buttery. It’s so intensely good. This cake takes that raspberry and practically sandwiches it between the butter and for that I have no words

Ingredients :

• 2¼ cups flour
• ¾ cup sugar
• ¾ cup butter
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup sour cream (I used regular)
• 1 egg
• 8 ounces softened cream cheese (I used light)
• ¼ cup sugar
• 1 egg
• ½ cup homemade or store-bought raspberry jam

Directions :

1. Preheat the oven to 350 degrees.
2. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture.
3. Reserve 1 cup of the crumbs for topping.
4. Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg.
5. Mix until mostly smooth.
6. Spread in the bottom of a lightly greased 9x13 baking pan.
7. Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth.
8. Pour over the batter in the pan and spread in an even layer.
9. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.
10. Bake for 45-55 minutes until a knife inserted comes out clean.

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