Sour Cream Yellow Cake

I love this recipe!  Went great with my homemade fluffy chocolate frosting!

Ingredients:

•     1 (18 1/4 ounce) package yellow cake mix
•     1 cup sour cream
•     1/3 cup vegetable oil
•     1/4 cup water
•     1/4 cup sugar
•     4 large eggs
•     1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350° and lightly grease and flour a 13x9 pan.
2. Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
3. Scrape down sides with spatula.
4. Increase mixer speed to medium and beat an additional 2 minutes.
5. Pour batter into prepared pan.
6. Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
7. Cool on a wire rack and frost as desired.

Tweet