Whipped Cream Mousse Frosting

This recipe is perfection. It is easy to put together and tastes fantastic. Love the light, creamy flavor and smooth mousse texture.

Ingredients :

• 1 cup heavy whipping cream
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 cups frozen whipped topping, thawed

Directions

1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form.
2. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
3. Fold the whipped topping into the whipping cream mixture to evenly mix.
4. Refrigerate until ready to use.

Tweet