Chorizo Queso Fundido

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I think my husband would die of happiness if I made this for him tonight. It's chilly weather where I am, so this sounds perfect for a colddddd night in!

Ingredients

• 1/2 pound chorizo, casings removed
• 1 small onion, diced
• 1 jalapeno, seeded and diced
• 1 tomato, seeded and diced
• 1 clove garlic, chopped
• 1/4 cup tequila or Mexican beer (optional)
• 1/2 pound Monterey Jack cheese
• shredded2 tablespoon cilantro
• chopped

Directions

1. Cook the chorizo in a pan over medium heat, breaking it apart as you go, about 5-7 minutes.
2. Add the onion, jalapeno and tomato and cook until the onions are tender, about 5-7 minutes.
3. Add the garlic and cook until fragrant, about a minute.
4. Add the tequila, deglaze the pan and cook until most of the moisture is gone, about 2 minutes.
5. Sprinkle on the cheese and cook, stirring, until it melts, about 2-3 minutes.

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