French Silk Brownie Pie


What a fabulous dessert! Love this idea. It sounds so yummy!

Ingredients :
  • 1 batch of your favorite brownie batter (I've made it no secret that mine is the
Ghirardelli Double Chocolate boxed mix)
  • 6 tablespoons butter, softened
  • ½ cup sugar
  • 3 ounces unsweetened chocolate, melted and cooled
  • ½ cup eggs (for me that was about 1½ eggs)
  • whipped cream
  • chocolate shavings

  • Directions :
    1. Prepare the brownie batter.
    2. Pour the batter into tart pans, making just a thin layer (about 1 inch) of batter.
    3. Bake for about 10-15 minutes, depending on how gooey you want the crust. When completely cool, if they puffed up a little bit you can press them down with your hands to make more room for the filling.
    4. Cream the butter and sugar until fluffy. Add the melted and cooled chocolate.
    5. The mixture will look kind of grainy - that's ok.
    6. With your mixer on low, incorporate the eggs. As soon as they're just incorporated, start gradually turning your mixer to a faster setting, scraping the sides as you go.
    7. Beating it faster will fluff the whole thing up and it will become a wonderful, fluffy chocolate mousse.
    8. Pour the mousse over the brownies and refrigerate for at least 4 hours.
    9. When ready to serve, top with whipped cream and chocolate shavings.

    Related Posts :

    • Soft Molasses CookiesBEST MOLASSES COOKIES EVER!!! Yes, I am that excited about these. I didn't have allspice and nutmeg, so I just added cinnamon and ginger.Ing… Read More...
    • Gooey Butter BarsMy grandmother has made this recipe for 50+ years. We call it “buttermilk cake”. My friends call it “crack cake” because every time I make i… Read More...
    • Bacon Cheese BallIntegrated :6 slices bacon1/4 cup chopped pecans8 oz cream cheese, at room temperature1/2 cup shredded cheddar cheese2 tablespoons chopped f… Read More...
    • Fastest Cinnamon RollsI made them and they were delicious. The icing was so good. I made them the night before i cooked them, the ingredients did separate a littl… Read More...
    • Vanilla Buttercream FrostingExcellent!! I halved the recipe and frosted 17 cupcakes with it. I left out the salt and used salted butter. Worked great.Ingredients:1 cup … Read More...

    0 Response to "French Silk Brownie Pie"

    Post a Comment