Apple Crumble Pie

Apple Crumble Pie

 "Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university  whenever I made this favorite!"

 Ingredients
 Original recipe makes 1 deep dish 9-inch pie 

•  1 (9 inch) deep dish pie crust
•  5 cups apples - peeled, cored and thinly sliced 
•  1/2 cup white sugar 
•  3/4 teaspoon ground cinnamon
•  1/3 cup white sugar 
•  3/4 cup all-purpose flour 
•  6 tablespoons butter 

Directions 

1. Preheat oven to 400 degrees F (200 degrees C.)
2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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