Ice Cream

Ice Cream 

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rdaae1ddE0UrzqSRhgZDNUyiEln6hWD4ktv5jN3WfC_vI5kXXZAMokb3UgvRrHpOZh6Nhv1UgA7lHmanHad7LctDpUH5eDOZ1uW54GnuqiFsX5SzIfqXOFNATzZYZHsIJ2x6fOADPNU/s1600/Ice++Cream.jpg">
"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries."

 Ingredients 
 Original recipe makes 4 Servings 

  •  1 (10 ounce) package frozen sliced strawberries
  •  1/2 cup sugar 
  •  2/3 cup heavy cream

 Directions 

  1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Related Posts :

  • Banana Pudding CheesecakeSo creamy and delicious! :) I love banana pudding, and when I'm feeling more brave (I am a baking phobic), I would love to start with this g… Read More...
  • Creamy Peach PieThis creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and … Read More...
  • Strawberry Lemonade BarsThe bars are excellent when chilled and should be stored in the refrigerator on a hot day, but I like them best when only slightly cool or a… Read More...
  • Tiramisu Bread PuddingsThis is simple to make for gathering, my Bos love my tiramisu puddingsIngredients:1 1/3 cups milk1 1/4 cups whipping cream2 tablespoons inst… Read More...
  • Peanut Butter Texas Sheet Cake Better get the milk ready for this one! Because if you love peanut butter and I know you do. Then this cake is just what you need.This cake … Read More...

0 Response to "Ice Cream"

Post a Comment