Baked Apricot Chicken

Baked Apricot Chicken

 "Simply delicious. Quick and easy recipe for the BUSYhomemaker. Serve with rice if desired."

 Ingredients
 Original recipe makes 12 servings

•  12 chicken thighs 
•  1 cup apricot preserves 
•  1 cup French dressing 
•  1 (1 ounce) package dry onion soup mix

 Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the jam, dressing and soup mix. Mix together. 
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

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