Salsafied Chicken and Rice

Salsafied Chicken and Rice

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 "A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."

 Ingredients
 Original recipe makes 4 servings

•  1 tablespoon olive oil 
•  1/4 teaspoon salt 
•  1/4 teaspoon ground black pepper
•  1 pound skinless, boneless chicken breast halves - cubed
•  1 (14.5 ounce) can chicken broth 
•  1 (8 ounce) jar salsa
•  2 cups instant rice
•  8 ounces shredded Cheddar cheese 

Directions 

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

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