Cool Whipped Frosting

Cool Whipped Frosting

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 "A light and cool topping vaguely resembling Bavarian cream."

 Ingredients 
 Original recipe makes 2 cups 

•  1 (8 ounce) container frozen whipped topping, thawed
•  1 (3.5 ounce) package instant vanilla pudding mix
•  1 cup milk 
•  1 teaspoon vanilla extract

 Directions

1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

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