"A light and cool topping vaguely resembling Bavarian cream."
Ingredients
Original recipe makes 2 cups
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
0 Response to "Cool Whipped Frosting"
Post a Comment