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"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you WORKED forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
Ingredients
Original recipe makes 8 x8-inch pan
Directions
"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you WORKED forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
Ingredients
Original recipe makes 8 x8-inch pan
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts (optional)
Directions
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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