Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits 

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"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family- favorite breakfast."

Ingredients 
Original recipe makes 8 servings

•  1 (16 ounce) can refrigerated jumbo buttermilk biscuits 
•  1 (9.6 ounce) package Jimmy Dean� Original Hearty Pork Sausage Crumbles 
•  1/4 cup flour
•  2 1/2 cups milk
•  Salt and ground black pepper to taste 

Directions

1. Bake biscuits according to package directions.
2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. 
3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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