Peanut Noodles

Peanut Noodles

 "A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch.  Fettuccini or spaghetti both work great!"

 Ingredients
 Original recipe makes 2 to 4 servings 

•  8 ounces spaghetti 
•  1 bunch green onions, sliced (white parts only) 
•  2 tablespoons sesame oil 
•  1 teaspoon minced fresh ginger root
•  1/3 cup peanut butter 
•  1/4 cup soy sauce
•  1/4 cup hot water
•  1 tablespoon cider vinegar 
•  1 teaspoon white sugar
•  1/4 teaspoon crushed red pepper flakes

 Directions 

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
3. Toss noodles with sauce, and serve.

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