Best Bruschetta Ever

Best Bruschetta Ever

 "This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful  accompaniment to tomato pastas."

 Ingredients
 Original recipe makes 2 cups

•  2 tomatoes, cubed
•  1 teaspoon dried basil
•  4 tablespoons grated Parmesan cheese 
•  2 tablespoons olive oil
•  1 clove garlic, crushed
•  seasoning salt to taste 
•  ground black pepper to taste

 Directions 

1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Tweet