Butterfinger Nutter Butter Cheesecake Bars

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAcVyzf-nh0h5tznKUTU-2UHFkwgQme0oHX2uzsz64KjVPeCvb1dfqrEsfDdQTzTon8WsoLLx7NIUEd5d8M77Vu5FAWAUrtBKDTo_SlppRrGr-8j553bt7iHRj0rrQ73rHfrAhXelIac/s1600/Butterfinger+Nutter+Butter+Cheesecake+Bars_1.jpg">

Tip for chopping up butter fingers. I freeze mine, then smash them a few times with a mallet while still in the wrapper. Turn it on it's side and whack it a few more times. Open the wrapper and out comes wonderfully sprinklable butterfinger chunks.

Recipe >> Butterfinger Nutter Butter Cheesecake Bars @ Laurenslatest.com