Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

 "So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy  casserole."

 Ingredients 
 Original recipe makes 6 servings 

•  1 (10.75 ounce) can Campbell's� Condensed Cream of Chicken Soup (regular or 98% Fat Free) 
•  1 1/3 cups water 
•  3/4 cup uncooked regular long-grain white rice 
•  2 cups fresh or frozen vegetables
•  1/2 teaspoon onion powder 
•  4 skinless, boneless chicken breasts 
•  1/2 cup shredded Cheddar cheese 

Directions 

1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

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