Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce

 "Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled  chicken - wonderful!"

Ingredients 
Original recipe makes 4 servings

•  12 ounces dry fettuccine pasta
•  2 red bell peppers, julienned 
•  3 cloves garlic, minced
•  3/4 teaspoon cayenne pepper 
•  1 cup REDUCED FAT sour cream 
•  3/4 cup chicken broth 
•  3/4 cup grated Parmesan cheese
•  salt and pepper to taste

 Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 
2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes.
3. Remove from heat and stir in cheese. 
4. Toss hot pasta with sauce and season with salt and pepper to taste; serve.

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