Green Bean Casserole

Green Bean Casserole

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 "This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table."

 Ingredients 
 Original recipe makes 12 servings

•  2 (10.75 ounce) cans Campbell's� Condensed Cream of Mushroom Soup or Campbell's�  Condensed 98% Fat Free Cream of Mushroom Soup
•  1 cup milk 
•  2 teaspoons soy sauce 
•  1/4 teaspoon ground black pepper 
•  8 cups cooked cut green beans
•  2 2/3 cups French's� French Fried Onions

 Directions 

1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.

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