Pita Chips

Pita Chips

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 "These baked pita chips make a lovely accompaniment to any dip or spread."

Ingredients 
Original recipe makes 8 dozen 

•  12 pita bread pockets
•  1/2 cup olive oil 
•  1/2 teaspoon ground black pepper 
•  1 teaspoon garlic salt
•  1/2 teaspoon dried basil 
•  1 teaspoon dried chervil 

Directions

1. Preheat oven to 400 degrees F (200 degrees C). 
2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. 
3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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