src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUD_r9DVGNKdFKijxfv-GDYw645OuoydzGeA2S5kt5WmYeQjJjVK-Cz7oa_sEG2D5JyjrvHSR-OuUg9H3o65feOV9EPjt4wF1W88ocIxSttlxiRZv4Xi3JJxauQNXydgmmrGfWoJ7Y3E/s1600/Real+Hummus.jpg">
"This hummus is a family recipe passed down from many generations. Eat with warm pita bread."
Ingredients
Original recipe makes 2.5 cups
Directions
"This hummus is a family recipe passed down from many generations. Eat with warm pita bread."
Ingredients
Original recipe makes 2.5 cups
- 1 clove garlic
- 1 (19 ounce) can garbanzo beans, half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 clove garlic, chopped
- 1 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Directions
- In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
0 Response to "Real Hummus"
Post a Comment