Roasted Chickpeas

Roasted Chickpeas

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5chote2-uIkL_i8Q69x2gJUReHgM_DhtLHgXpxHjT_rle9e17MJ7e4bGz-d6VyTpebJB8Sir7Lodj7rU5MAApXQ9TALlkdi-wGmLfnFgJisuTzq26KHVUstjuAMI9YpdZkTcXtnFxznI/s1600/Roasted+Chickpeas.jpg">
 "Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack"

Ingredients
Original recipe makes 4 servings

•  1 (12 ounce) can chickpeas (garbanzo beans), drained
•  2 tablespoons olive oil
•  salt (optional)
•  garlic salt (optional) 
•  cayenne pepper (optional)

 Directions

1. Preheat oven to 450 degrees F (230 degrees C). 
2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Tweet