Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

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 "Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"

 Ingredients 
 Original recipe makes 12 servings

•  1 pound ground pork sausage 
•  1 (8 ounce) package cream cheese, softened 
•  1 cup shredded Parmesan cheese
•  1 pound large fresh jalapeno peppers, halved lengthwise and seeded 
•  1 (8 ounce) bottle Ranch dressing (optional)

 Directions 

1. Preheat oven to 425 degrees F (220 degrees C). 
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes. 
4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

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