Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

 "It's not rocket science, just

ribs cooked in the slow cooker and finished in the oven. This is what I do when  I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home,  and they turn out perfect every time!"

Ingredients 
Original recipe makes 6 servings 

•  3 pounds baby back ribs, trimmed 
•  salt and ground black pepper, to taste
•  1/2 cup water
•  1/2 onion, sliced 
•  1 clove garlic, minced
•  1 (18 ounce) bottle barbeque sauce 

Directions

1. Season ribs with salt and pepper. 
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours).
4. Preheat oven to 375 degrees F (190 degrees C).
5. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce. 
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

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