src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxLsN0PCQvogezo8iaFxQ9Ft_RC5tdAI9ids_bSylN5IiVLFsOzKOHgbkvwXk3Ep2gK1GbYQCnFpyoK9JBZ4AmeRVzoUoNssnsSrSce-Y1VHMAaSJwD0wZoKJB9Asmrg0hq7pOU84ZnE/s1600/Slow+Cooker+Baked+Potatos.jpg">
"A super easy way to bake potatoes without heating up the kitchen."
Ingredients
Original recipe makes 4 servings
4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Directions
"A super easy way to bake potatoes without heating up the kitchen."
Ingredients
Original recipe makes 4 servings
4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Directions
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
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