Bacon Wrapped Stuffed Mushrooms

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth

Ingredients:

• 1/2 cup chopped green onions
• 2 (8 ounce) packages cream cheese, softened
• 20 fresh mushrooms, stems removed
• 1 pound sliced bacon, cut in half

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

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