Too Much Chocolate Cake

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijR3BVz9kmVPhmJazvmyJqY_mWH5hM4rfhTyvhO1ptqL8QbMBRa2-AZFzaxAABlHRbZPVIcxAhyphenhyphenKcZez4I38B_97z8OVQmbQkoZcBpJdefhVuLHYCExYoSXbBF6sJnQKNaYeuXiQFZ0v4/s1600/Too+Much+Chocolate+Cake.jpg">

This cake won me First Prize at the county fair last year. It is very chocolaty,,

Ingredients:

• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Tweet