src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_EAssXe3JsgbNTe4tNJT2S9dXtkxXDOq0AHNJZvOdyZqJrdx90SPM9qykJ2mG-b7SDWyOdtA77hb8gp6-JFzP0F8eSCYMh7VFgs2WgJHgvxw9oeZMrjQWhhZW8iyHD6_ta415JXGqeDc/s1600/Pepperoncini+Roll-Ups.jpg">
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 18 slices thinly sliced salami
- 18 slices pepperoncini peppers, drained, or to taste
Instructions:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. R
- oll the salami around the cheese and pepper; secure with toothpick.
- Repeat with remaining ingredients; serve immediately.
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