src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1-rno0pf5N-3o2TTv9KWL4sIb3oFJgjBNXeDIqQL4Ice7Zz0kybuDdG1x2xuf4Ui9iSA83BhhcxATImv7VDFEkeCR116f_SGgkolBBmosStOv7nGlwGpy5q3gmuUrlb4-5QrusxhVFM/s1600/Slow+Cooker+Chicken+Pot+Pie+Stew.jpg">
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits,,
Slow Cooker Chicken Pot Pie Stew
makes 16 servings
Ingredients:
Instructions:
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits,,
Slow Cooker Chicken Pot Pie Stew
makes 16 servings
Ingredients:
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
Instructions:
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
0 Response to "Slow Cooker Chicken Pot Pie Stew"
Post a Comment