Spicy Pretzels

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My sister got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Ingredients:

• 1/4 lb small pretzels
• 1/4 cup crisco vegetable oil
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 teaspoon garlic salt
• 1 teaspoon cayenne pepper

Instructions:

1. Put pretzels in a roaster pan (or 13x9 pan will work)
2. Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
3. Pour over pretzels.
4. Toss thoroughly!
5. Bake at 200* for 1 1/2- 2 hours.
6. Stir about every 20 minutes.

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