Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber

Ingredients:

• 2 lbs bulk pork sausage
• 1 lb ground beef
• 3 eggs
• 2 tablespoons dried onion flakes
• 1/2 teaspoon black pepper
• 1/2 lb sharp cheddar cheese, shredded

Instructions:

1. Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
2. Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
3. Bake at 375°F for about 25 minutes.
4. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.

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