Sausage Pinwheels

These where PERFECT for get-n-go breakfast with your favorite jam or jelly on the side,,


Ingredients:

• 1 lb bulk sausage
• 1 can crescent roll dough

Instructions:

1. Take dough out of can in a whole sheet.
2. Press perforated edges together to form one sheet of dough.
3. Spread sausage over dough evenly.
4. Starting with a long edge, roll dough and sausage into a log.
5. Refrigerate log overnight or until firm.
6. Slice 1/2 inch pieces from the log and place on baking sheet.
7. Bake at 375 degrees for 12-18 minutes.

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