src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGkQZFTjfDIDRmmyvL2MbXsFqPCxprGUvBnP5Lo4_W3EnmKX-bervWalpFqnQWKl2esRv7GblSRJhCKGkS9TkFqmCs4BioEHgp_XHK8SzK48fknnt4YEYSE_fOyE8ZmCeIKjH-mW03X0/s1600/Slow+Cooker+Creamed+Corn.jpg">
This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. This was very easy and good.
Ingredients:
Instructions:
This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. This was very easy and good.
Ingredients:
- 1 1/4 (16 ounce) packages frozen corn kernels
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tablespoon white sugar
- salt and pepper to taste
Instructions:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.
- Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
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