src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6p_2zrMtx353PmBMEhI6yKwKPmDN7tDdrlq5xuGTIQrF3WWPdDOqm-zgAY4L_cQcDcT9Ia47P2O6ChcoPzPpb7Vg-nXOO1TfFqmKXywHoy7574fPVL2HZKBn2ixWz2VXNcQXui6b6D4/s1600/Best+Black+Beans.jpg">
"This simple black bean side dish works well with Mexican or Cuban meals."
Ingredients
Original recipe makes 4 servings
Directions
"This simple black bean side dish works well with Mexican or Cuban meals."
Ingredients
Original recipe makes 4 servings
- 1 (16 ounce) can black beans
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon cayenne pepper
- salt to taste
Directions
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
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