Zucchini and Potato Bake

Zucchini and Potato Bake

 "This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."

 Ingredients 
 Original recipe makes 6 servings 

•  2 medium zucchini, quartered and cut into large pieces
•  4 medium potatoes, peeled and cut into large chunks 
•  1 medium red bell pepper, seeded and chopped
•  1 clove garlic, sliced 
•  1/2 cup dry bread crumbs 
•  1/4 cup olive oil
•  paprika to taste
•  salt to taste
•  ground black pepper to taste

 Directions 

1. Preheat oven to 400 degrees F (200 degrees C). 
2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper. 
3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

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