"My aunt used to serve this to her husband,and she said he never got tired of it!"
Ingredients
Original recipe makes 6 to 8 servings
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 1 cube beef bouillon
- 3/4 teaspoon salt
- 1 pinch ground black pepper
- 2 1/4 cups milk
- 1/4 teaspoon Worcestershire sauce
Directions
- Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
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