Creamed Ground Beef

Creamed Ground Beef

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfehMFsKpz8UaAsh-42NxP7GBVFgOTE58g0d2tuRf5papoDssqusZOceUL2x34snTd1NH2IOQH9baC-0u8AP8lcVsY4fJklBOdb78y9dWlBAk7VfsflroEdHiddAYsVX4qvY0NoNWnl4/s1600/Creamed+Ground+Beef.jpg">
 "My aunt used to serve this to her husband,and she said he never got tired of it!"

 Ingredients 
 Original recipe makes 6 to 8 servings 

•  1 pound ground beef 
•  1/4 cup all-purpose flour
•  1 cube beef bouillon
•  3/4 teaspoon salt 
•  1 pinch ground black pepper
•  2 1/4 cups milk
•  1/4 teaspoon Worcestershire sauce 

Directions 

1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Tweet