Quick Chicken

Quick Chicken 

"The best chicken ever!'"

 Ingredients 
 Original recipe makes 4 servings

•  4 skinless, boneless chicken breast halves 
•  4 ounces Dijon mustard
•  1/4 cup teriyaki sauce
•  1/4 cup bacon bits
•  1/2 cup grated Parmesan cheese 

Directions 

1. Preheat oven to 400 degrees F (200 degrees C). 
2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese. 
3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

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