Mango Salsa

Mango Salsa

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4L0d8Y3e5_l-wN3RK2HMb8Esd12u6IRv0RM_V3DPu99xY2VTaPx6iEWkUOMosyZxPEYLhek3rXx6leFpsXMwcI5bZs6rXrWB7C1umffk4jXTHdQvyzO7vlee5WaHALFx96QBWlP3EYJM/s1600/Mango+Salsa.jpg">
 "This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun  seasoning and then topped with this salsa. Also great for dipping chips."

 Ingredients
 Original recipe makes 8 servings

•  1 mango - peeled, seeded, and chopped 
•  1/4 cup finely chopped red bell pepper 
•  1 green onion, chopped
•  2 tablespoons chopped cilantro 
•  1 fresh jalapeno chile pepper, finely chopped
•  2 tablespoons lime juice 
•  1 tablespoon lemon juice

 Directions

1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Tweet