Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

 "Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a  summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

 Ingredients 
 Original recipe makes 4 cups 

•  3 cups chopped watermelon 
•  1/2 cup chopped green bell pepper 
•  2 tablespoons lime juice 
•  2 tablespoons chopped fresh cilantro 
•  1 tablespoon chopped green onions 
•  1 tablespoon chopped jalapeno pepper
•  1/2 teaspoon garlic salt 

Directions 

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

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