Reuben Dip

Reuben Dip

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 "This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with  wheat crackers or small pieces of rye bread."

 Ingredients
 Original recipe makes 8 to 10 servings 

•  1/2 cup mayonnaise 
•  1/2 cup Thousand Island dressing
•  16 ounces sauerkraut, rinsed and squeezed dry
•  8 ounces shredded corned beef 
•  16 ounces shredded Swiss cheese

 Directions

1. Preheat oven to 350 degrees F (175 degrees C). 
2. In a small bowl, combine mayonnaise and dressing. 
3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4. Bake for 20 to 25 minutes.

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