Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups 

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"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."

 Ingredients 
 Original recipe makes 8 to 10 servings 

•  1 (8 ounce) package cream cheese, softened 
•  1/3 cup mayonnaise 
•  2/3 cup pitted green olives, chopped
•  1 (2.25 ounce) can black olives, chopped
•  6 green onions, chopped
•  8 (10 inch) flour tortillas 
•  1/2 cup salsa

 Directions 

1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

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