Broccoli Cheddar Twice-Baked Potatoes

This looks so fabulous, could be in a magzine or even on the cover.

Ingredients:

• 4 medium-sized baking potatoes
• 1 cup finely chopped broccoli florets
• 1/2 cup (loosely packed) shredded cheddar cheese
• 2-4 tbsp milk (or more, as needed)
• salt and pepper to taste

Instructions:

1. Heat the oven to 400 F.
2. Bake the potatoes for about 50-60 minutes, or until soft.
3. Carefully slice each potato in half lengthwise, and scoop the potato flesh into a bowl, leaving the skins intact.
4. Put the skins on a baking sheet.
5. Mash the flesh until smooth, and stir in the remaining ingredients. Add enough milk so that the mixture is soft and smooth, and add salt and pepper to taste
6. Scoop the filling into the potato skins and bake for 15 to 20 minutes.

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