Chicken Fajitas

Those look so good! I love the simple marinade. This would hit the spot on a cold day like today!

Ingredients:

• 1 pound chicken breasts (cut into thin slices)
• 1 tablespoon oil
• 1 lime (~2 tablespoons of juice and zest)

1 tablespoon chili powder

1 teaspoon cumin (toasted and ground)

1/2 teaspoon oregano

2 cloves garlic (chopped)

salt and pepper to taste

1 tablespoon oil

2 onions (sliced)

1 green bell pepper (sliced)

1 red bell pepper (sliced)

1 handfull cilantro (chopped)

tortillas

salsa (optional)

guacamole (optional)

cheese (optional)

sour cream (optional)

Instructions:

1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.

2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)

3. Heat the oil in a pan.

4. Saute the onions until tender, about 5-7 minutes.

5. Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.

6. Remove from heat and mix in the cilantro.

7. Assemble fajitas and enjoy.

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