src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtbuKE1abL65ftUrJXKhZ2JLciNeNsUJWmcFfIvwHpnyh0MsMQbnPcWafhjYis7z7ikPE24ZZ6Im09VmlotzafIUCNbm2OUJo3W_nIVzBHscvnT4sjvQvJ6c2EDAkDk8933Q0eC-LdiQ/s400/Crock+Pot+Hawaiian+BBQ+Chicken.JPG" width="300">The crock pot can be a busy woman’s best friend. Will serve it over rice with a salad. If you haven’t tried any of the Lawry’s marinades they are fantastic!
Ingredients:
Instructions:
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
Ingredients:
- 4-6 Boneless Chicken Breasts (mine were still frozen!)
- 1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
- 1 20 oz. can Pineapple Chunks, drained
Instructions:
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
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