Pumpkin Cake with Apple Cider Glaze

I love easy recipes like this when I am strapped for time. I just made your corn dogs. They were fabulous!

Pumpkin Cake:

• One Cake mix- I used yellow
• 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Apple Cider Glaze:

• 1 cup powdered sugar
• 2 T. apple cider
• 1/2 t. pumpkin pie spice

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.

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