Mini Oreo Peppermint Cheesecakes

Just made these! Was super easy... Hope they taste good! I actually got 2 extra cheesecakes out of it!  Oh well! Great recipe!

style="text-align: justify;">Ingredients:

• 22 Oreos: 16 left whole, and 6 coarsely chopped
• 2 8-oz packages cream cheese, at room temperature (Neufchatel is fine)
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 2 large eggs, room temperature, lightly beaten
• 1/2 cup sour cream
• Pinch of salt

Instructions:

• Preheat oven to 275 F.
• Line 12 standard muffin tins and 4 ramekins (or 16 muffin tins, if you have them) with paper liners.
• Place 1 whole Oreo in the bottom of each lined cup.
• Beat the cream cheese in the bowl of a stand mixer on medium. Gradually beat in the sugar and vanilla.
• Pour in the beaten eggs, a little at a time, scraping down the sides of the bowl after each addition.
• Beat in the sour cream and salt.
• Stir in chopped cookies by hand.
• Pour the batter into the prepared tins, filling each almost to the top.
• Bake, rotating pan halfway through, until filling is set, 22-25 minutes.
• Cool in the pans for about 15 minutes, on a wire rack, then transfer to a plate in the refrigerator for at least 4 hours.

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