src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02tJq03XSZW_aSliMdTG-khesOkMJ47hWPvQsvm8JGH2dN5QW054_rc3B_a1Xn0KPYH6YiP80lmyT-9ojjWgw27pDSYnUnbHsjjv59WPYOs585YCc5sFegQgy5d2kbqlkIFbmpC3iOhI/s400/Pumpkin+chocolate+chip+bread.jpg" width="267">Yes, just cook and mash it. You should try to get all the lumps out and make it as smooth as possible. A food processor or blender would be good for this.
Ingredients:
Instructions:
Ingredients:
- 288g pumpkin puree
- 250g sugar
- 3 eggs
- 200g oil
- 200g flour
- 4g salt
- 4g baking soda
- 150g chocolate chips
Instructions:
- Pre-heat the oven at 175 degrees celcius.
- Whisk together the oil, sugar and pumpkin puree.
- Add in the eggs one at a time, making sure each addition is well-combined.
- Fold in the sifted flour, salt and baking soda; and the chocolate chips.
- Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.
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