Pumpkin chocolate chip bread

Yes, just cook and mash it. You should try to get all the lumps out and make it as smooth as possible. A food processor or blender would be good for this.

Ingredients:

• 288g pumpkin puree
• 250g sugar
• 3 eggs
• 200g oil
• 200g flour
• 4g salt
• 4g baking soda
• 150g chocolate chips

Instructions:

1. Pre-heat the oven at 175 degrees celcius.
2. Whisk together the oil, sugar and pumpkin puree.
3. Add in the eggs one at a time, making sure each addition is well-combined.
4. Fold in the sifted flour, salt and baking soda; and the chocolate chips.
5. Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.

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