Buckeye Brownies

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Just made these again today as a Thank You gift. They are so YUMMY!!! A friend of mine makes Buckeyes every year or the holidays. I love this brownie twist on the classic!

Ingredients:

• 19-1/2 oz. pkg. brownie mix
• 2 c. powdered sugar
• 1/2 c. plus 6 T. butter, softened and divided
• 8-oz. jar creamy peanut butter
• 6-oz. pkg. semi-sweet chocolate chips

Instructions:

1. Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. 
2. Let cool. 
3. Mix powdered sugar, 1/2 cup butter and peanut butter. 
4. Mix well and spread over cooled brownies. 
5. Chill for one hour. 
6. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.

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